Something for the weekend recipes

17 min read

Fill your free days with good company and indulgent, great-tasting

This article is from...

Vegan Food & Living Magazine

18 January, 2023

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Sainsbury's Magazine Collection

4 eat the rainbow

5-a-day is often the goal, but variety is key – and these recipes help you to eat an array of fruit, vegetables and other plants

Good Food Magazine

Cook your way across india with 3 recipes from maunika gowardhan

Chef Maunika Gowardhan showcases a variety of traditional regional dishes, passed down through generations

Home Cooking Series Magazine

Make it low calorie

SERVES 4 PREP 30 mins COOK 1 hr 20 mins EASY ❄ ragu 2 duck breasts, skin removed2 tbsp olive oil1 onion, finely chopped1 tsp fennel seeds2 garlic cloves1 bay leaf½ small pack parsley, leaves picked,st

Woman's Weekly - UK

Low & slow one pots

Take your time over these tasty and nourishing meals

The People's Friend

Happy veganuary

Ingredients (Serves 4 or 6 as a side dish) 1 red pepper, cut into 4 cm pieces500 g pumpkin, peeled and cut into4 cm pieces375 g parsnips, peeled and quarteredlengthwise, then cut in half175 g shallots