Something for the weekend recipes

17 min read

Fill your free days with good company and indulgent, great-tasting

This article is from...

Vegan Food & Living Magazine

18 January, 2023

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Country Living - UK

The middle east

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Vegan Food & Living

Eat more plants with… bosh!

By Henry Firth and Ian Theasby Serves 6 | Prep 20 mins | Cook 30 mins FOR THE HARISSA MARINADE 3 garlic cloves3 tbsp harissa paste3 tbsp olive oil1 tbsp lemon juice2 tbsp maple (oragave) syrup½ tsp se

Vegan Food & Living

Come for brunch

By Devorah Bowen (theyummyvegan.com) Makes 6 | Prep 15 mins plus freezing Cook 25 mins 2 plant-based puff pastry sheets170g guava paste115g vegan cream cheese45ml water15ml plant-based milk5ml maple s

Home Cooking Series Magazine

Midweek magic

SERVES 4 PREP 10 mins COOK 25 mins EASY V 50ml low-salt soy sauce½ tbsp sesame oil2 tsp agave syrup½-1 tsp chilli flakes1 tsp cornflour280g firm tofu, cut into cubes1½ tbsp vegetable oil2 carrots, thi

Vegan Food & Living

Dine at home curry night!

By Natasha and Yasime Tourabi Serves 2-4 | Prep 5 mins 200g cucumber200g plain soya yoghurt½ tsp toasted ground cumin¼ tsp salt1 tbsp fresh coriander, chopped1 tbsp fresh mint leaves, chopped 1 Peel a

Vegan Food & Living

Relax and unwind something for the weekend recipes

By Amelia Christie-Miller Serves 3-4 | Prep 15 mins | Cook 30 mins 500g mixedmushrooms, sliced(such as chestnut,oyster and shiitake)2 tbsp olive oil2 onions, thinly sliced2 tsp fresh thymeleaves or 1

Country Living - UK

The middle east

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Vegan Food & Living

Eat more plants with… bosh!

Vegan Food & Living

Come for brunch

Home Cooking Series Magazine

Midweek magic

Vegan Food & Living

Dine at home curry night!

Vegan Food & Living

Relax and unwind something for the weekend recipes

By Amelia Christie-Miller Serves 3-4 | Prep 15 mins | Cook 30 mins 500g mixedmushrooms, sliced(such as chestnut,oyster and shiitake)2 tbsp olive oil2 onions, thinly sliced2 tsp fresh thymeleaves or 1

Something for the weekend recipes

Vegan Food & Living Magazine

18 January, 2023

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