Dessert recipes

10 min read

Add the perfect finishing touch to your dinner or enjoy a tasty afternoon pick me

This article is from...

Vegan Food & Living Magazine

18 January, 2023

Home Cooking Series Magazine

Perfect ending

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

Home Cooking Series Magazine

For the cake tin

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m

OK!

Taste of tuscany

SERVES 4 Ingredients 125g unsalted butter, plus extra for greasing120g dark chocolate, broken into small piecesPinch of sea salt100g Amarena cherries, roughly chopped, plus3 tbsp of the cherry syrup10

Home Cooking Series Magazine

O’s top 20 festive recipes

A nut roast packed with umami, smokiness and sweetness from squash, lentil and dates. SERVES 6 | PREP 2 HRS PLUS RESTING | COOK 1 HR 15 MINS EASY 400g butternut squash, cut into 2cm cubes 3 tsp smoked

Home Cooking Series Magazine

Baking with sweet chestnuts

Chestnuts provide sweet, earthy flavour and a nutty texture that works beautifully with the chocolate and stem ginger. SERVES 8 PREP 25 mins plus overnight soaking COOK 2 hrs 30 mins EASY ❄ 150g sulta

Olive Magazine

Made with love

A slight adjustment from the classics, these are stuffed with pine nuts and sesame seeds for a nutty sweetness that reminds me of the little yellow packets of sesame snaps we had while growing up. If

Home Cooking Series Magazine

Perfect ending

Home Cooking Series Magazine

For the cake tin

OK!

Taste of tuscany

Home Cooking Series Magazine

O’s top 20 festive recipes

Home Cooking Series Magazine

Baking with sweet chestnuts

Olive Magazine

Made with love

A slight adjustment from the classics, these are stuffed with pine nuts and sesame seeds for a nutty sweetness that reminds me of the little yellow packets of sesame snaps we had while growing up. If

Dessert recipes

Vegan Food & Living Magazine

18 January, 2023

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