Dessert recipes

10 min read

Add the perfect finishing touch to your dinner or enjoy a tasty afternoon pick me

This article is from...

Vegan Food & Living Magazine

18 January, 2023

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Home Cooking Series Magazine

Gluten-free desserts

SERVES 8-10 PREP 20 mins plus cooling COOK 1 hr 10 mins EASY V ❄ 100g blanched hazelnuts, roughly chopped175ml extra virgin olive oil, plus extra for the tin200g 70% dark chocolate, roughly chopped5 e

Home Cooking Series Magazine

Mini marvels

MAKES 8 PREP 10 mins plus cooling COOK 15 mins EASY V 50g butter, melted then cooledslightly, plus extra for the mould1 egg50g caster sugar1 tsp honey50g self-raising flour 1 Heat the oven to 210C/190

Home Cooking Series Magazine

Low-sugar goodies

A modern take on a timeless classic, this victoria sponge recipe is still packed with plenty of fruity flavour but without the sugar. SERVES 8-10 PREP 30 mins plus cooling COOK 20 mins EASY V 200g uns

House Beautiful - UK

The joy of cakes

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Sainsbury's Magazine Collection

6 sweet nothings

Dessert doesn’t need to be devilish. These puds all contain fruit for a nutrient boost, while remaining deliciously indulgent

Red - UK

Piece of cake

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

Home Cooking Series Magazine

Gluten-free desserts

Home Cooking Series Magazine

Mini marvels

Home Cooking Series Magazine

Low-sugar goodies

House Beautiful - UK

The joy of cakes

From the sweet to the spectacular, Helen Goh’s irresistible bakes are happiness in a tin

Sainsbury's Magazine Collection

6 sweet nothings

Dessert doesn’t need to be devilish. These puds all contain fruit for a nutrient boost, while remaining deliciously indulgent

Red - UK

Piece of cake

Philip Khoury’s BAKES ARE SO DECEPTIVELY BUTTER-SOFT THAT YOU’D BE FORGIVEN FOR FORGETTING THEY’RE PLANT-BASED

Dessert recipes

Vegan Food & Living Magazine

18 January, 2023

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