Dessert recipes

10 min read

Add the perfect finishing touch to your dinner or enjoy a tasty afternoon pick me

This article is from...

Vegan Food & Living Magazine

18 January, 2023

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Home Cooking Series Magazine

Great bakes

MAKES 16 rectangles or 32 small squares PREP 30 mins plus cooling COOK 35 mins EASY V 200g butter, softened, plus extra for the tin200g peeled hazelnuts, toasted (see tip right)200g self-raising flour

Sainsbury's Magazine

My cup of tea

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

Easy Cook Magazine

A piece of cake!

■ Makes 16 ■ Prep 1 hr plus cooling and 10 mins chilling ■ Cook 12 mins 100g unsalted butter, softened175g caster sugar, plus extrafor sprinkling1 egg1 tsp vanilla paste200g plain flour, plus extrafor

Vegan Food & Living

Sweet treats! dessert recipes

By Romy London (romylondonuk.com) Serves 4 | Prep 15 mins | Cook 30 mins FOR THE PUDDING 150g plain flour1 tsp baking powder½ tsp bicarbonate of soda¼ tsp salt100g light brown sugar120ml vegan condens

Vegan Food & Living

Come for brunch

By Devorah Bowen (theyummyvegan.com) Makes 6 | Prep 15 mins plus freezing Cook 25 mins 2 plant-based puff pastry sheets170g guava paste115g vegan cream cheese45ml water15ml plant-based milk5ml maple s

Home Cooking Series Magazine

Dreamy puds

MAKES 4 PREP 15 mins plus 1 hr chilling COOK 8 mins EASY V 1 large Cox apple, peeled, cored and finely chopped (about 155g prepared weight)300g blackberries rapeseed oil, for the moulds6 slices of who

Home Cooking Series Magazine

Great bakes

Sainsbury's Magazine

My cup of tea

Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match

Easy Cook Magazine

A piece of cake!

Vegan Food & Living

Sweet treats! dessert recipes

Vegan Food & Living

Come for brunch

Home Cooking Series Magazine