Plant-based on a budget

14 min read

We prove that saving money on food can be anything but boring…

Cost of livin

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Vegan Food & Living Magazine

15 February, 2023

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Vegan Food & Living

Winter warmers soups & stews

By Devorah Bowen (theyummyvegan.com) Serves 4 | Prep 15 mins | Cook 45 mins 400g young jackfruit pieces 450g whole mushrooms, cut in half 2 carrots, sliced into chunks 1 small onion, sliced into half

Vegan Food & Living

Under 3o minutes

By Riverford (riverford.co.uk) Serves 2 | Prep 10 mins | Cook 20 mins 1 tin of chickpeas, drained2 tbsp harissa paste1 red onion, roughly chopped8 dried apricots, roughly choppedJuice of 1 lemon, divi

Vegan Food & Living

Not just a load of old lentils!

VFL regular Katy is an author, food writer, cookery tutor and recipe developer. She has a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Pickled vegetables such as red onio

Vegan Food & Living

Storecupboard staples

By Filippo Berio (filippoberio.co.uk) Serves 6 | Prep 15 mins | Cook 50 mins 4 tbsp Filippo Berio Classico olive oil3 large red onions, thinly sliced2 tbsp freshly chopped thyme1 tbsp light muscovado

Vegan Food & Living

Nourish yourself! high protein, high fibre, less processed

By Megan Hallett Serves 4 | Prep 15 mins | Cook 10 mins 1 tbsp olive oil2 red chillies, sliced2 lemongrass stalks, finely sliced2 kaffir lime leaves1 large garlic clove, crushed1 tbsp chopped fresh ro

Vegan Food & Living

Healthy lunchtime recipes

By Nisha Vora (rainbowplantlife.com) Serves 4 | Prep 15 mins | Cook 35 mins 140g raw cashews1 tbsp extra-virgin olive oil, plus more to serve2 large leeks, washed, trimmed and diced (lightgreen and wh

Vegan Food & Living

Winter warmers soups & stews

By Devorah Bowen (theyummyvegan.com) Serves 4 | Prep 15 mins | Cook 45 mins 400g young jackfruit pieces 450g whole mushrooms, cut in half 2 carrots, sliced into chunks 1 small onion, sliced into half

Vegan Food & Living

Under 3o minutes

Vegan Food & Living

Not just a load of old lentils!

Vegan Food & Living

Storecupboard staples

By Filippo Berio (filippoberio.co.uk) Serves 6 | Prep 15 mins | Cook 50 mins 4 tbsp Filippo Berio Classico olive oil3 large red onions, thinly sliced2 tbsp freshly chopped thyme1 tbsp light muscovado

Vegan Food & Living

Nourish yourself! high protein, high fibre, less processed

Vegan Food & Living

Healthy lunchtime recipes

Plant-based on a budget

Vegan Food & Living Magazine

15 February, 2023

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