Nourishing bowls

5 min read

Get together all your favourite ingredients and pile them into a bowl to create a

This article is from...

Vegan Food & Living Magazine

15 February, 2023

Woman's Weekly - UK

Store-cupboard salads

It’s a wonder what you can whip up using some basic staples

delicious.

A world of flavour

Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free

Heat

Veg-packed

Feast on these veggie recipes influenced by culinary adventures around the world

Vegan Food & Living

Tasty and fresh! street food

By Ryland Peters & Small Serves 4 | Prep 30 mins | Cook 2 hrs 30 mins FOR THE SALSA VERDE 1-2 fresh green chillies, stems removed2 cloves of garlic, peeled2-3 fresh tomatillos, husks removed (or tinne

Woman

Summer salads

Have dinner on the table in just 15 mins with this sweet and spicy winner. SERVES 4 PREP 5 MINS COOK 6-8 MINS ✱ 2 x 200g steaks (we used sirloin) ✱ Sesame or vegetable oil for rubbing ✱ 275g pack cook

Sainsbury's Magazine

Patio pot-luck

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering