Dessert recipes

12 min read

Add the perfect finishing touch to your dinner or enjoy a tasty afternoon pick me

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Vegan Food & Living Magazine

15 February, 2023

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Vegan Food & Living

Sweet treats! dessert recipes

By Carol Becker Makes 1 loaf cake | Prep 15 mins | Cook 55 mins 60ml egg replacer, equal to 1 egg200g sugar115ml plant-based butter, melted360ml oat milk250g self-raising flour1 tsp baking powder½ tsp

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VFL regular Katy is an author, food writer, cookery tutor and recipe developer. She has a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Pickled vegetables such as red onio

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Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

Vegan Food & Living

Sweet treats! dessert recipes

Heat

Holly jolly vegan

Up your plant-based festive cooking game with these magical recipes from charity Viva!

Good Food Magazine

5 crowd-pleasing recipes to make on the slow twixmas days before new year’s eve

The days between Christmas and New Year’s Eve lend themselves to casual get-togethers centred around sharing plates – plus a showstopping treat or two

Vegan Food & Living

Not just a load of old lentils!

Yours

Sweet classics

These puds from Jane’s Patisserie are packed with festive flavours

My Weekly

Christmas crunch

Dessert recipes

Vegan Food & Living Magazine

15 February, 2023

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