Easter lunch

13 min read

Make it special this year with a hearty roast, comforting stew or stuffed squash.

This article is from...

Vegan Food & Living Magazine

15 March, 2023

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Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

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VFL regular Katy is an author, food writer, cookery tutor and recipe developer. She has a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Pickled vegetables such as red onio

Prima - UK

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By Christina Soteriou Serves 4 | Prep 20 mins | Cook 40 mins 1 large butternut squash2 × 400g tins of chickpeas4 tbsp cumin seeds2 tbsp fennel seeds2 tbsp yellow mustard seeds2 tsp coriander seeds2 ts

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Heat

Holly jolly vegan

Up your plant-based festive cooking game with these magical recipes from charity Viva!

Vegan Food & Living

Not just a load of old lentils!

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Homes and Gardens - UK