Easter lunch

13 min read

Make it special this year with a hearty roast, comforting stew or stuffed squash.

This article is from...

Vegan Food & Living Magazine

15 March, 2023

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Easy Cook Magazine

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This take on pasta e ceci is like a hug in a bowl. It should be brothy, so add more water as it cooks if you need to. As it uses such humble ingredients, seasoning is key. A drizzle of good olive oil

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Give it a twirl

Inspired by Greek cuisine, this veggie pie contains leeks, artichokes and cheese encased in an attractive coil of filo pastry. Simply bring it to the table and let everyone tuck in. ■ Serves 6 ■ Prep

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The food team presents… cheese

This month, we celebrate British cheese in all its creamy, bubbling, golden glory!

Sainsbury's Magazine

One-pan winners

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Easy Cook Magazine

Parade easter easter parade

This take on pasta e ceci is like a hug in a bowl. It should be brothy, so add more water as it cooks if you need to. As it uses such humble ingredients, seasoning is key. A drizzle of good olive oil

Easy Cook Magazine

Give it a twirl

Sainsbury's Magazine

The food team presents… cheese

This month, we celebrate British cheese in all its creamy, bubbling, golden glory!

Sainsbury's Magazine

One-pan winners

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Easter lunch

Vegan Food & Living Magazine

15 March, 2023

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