Just 10 ingredients

5 min read

Put off my long lists of ingredients? Then these are the recipes for you…

Tofu b

This article is from...

Vegan Food & Living Magazine

15 March 2023

The Week UK

Food & drink

LEISURE

Good Housekeeping - UK

Fill up on flavour

Is your cupboard full of ingredients bought for one dish and never used again? Step forward Flavour Heroes , the new book from Gurdeep Loyal

Home Cooking Series Magazine

Midweek meals

Try this nutritious cod, tomato, bean and potato bake that’s effortless to make and counts as two of your five-a-day. It’s a wonderful dish for warm summer days. SERVES 2 PREP 12 mins COOK 18 mins EAS

Home Cooking Series Magazine

Fabulous fakeaways

SERVES 1 (easily doubled) PREP 20 mins COOK 5 mins EASY V 115g paneer1 tbsp mango chutney1 tsp curry paste (we used madras)1 lime, juiced85g red cabbage, finely chopped1 carrot, finely shredded85g nat

Good Food Magazine

Transform canned beans

For one of the easiest soups of all, cook split red lentils with veg and spices until sublime in texture. The flavours are inspired by Turkish cuisine, including the serving suggestion of dried mint,

Best - UK

Speedy eats!

Quick to cook and delicious to eat.

The Week UK

Food & drink

LEISURE

Good Housekeeping - UK

Fill up on flavour

Is your cupboard full of ingredients bought for one dish and never used again? Step forward Flavour Heroes , the new book from Gurdeep Loyal

Home Cooking Series Magazine

Midweek meals

Home Cooking Series Magazine

Fabulous fakeaways

Good Food Magazine

Transform canned beans

For one of the easiest soups of all, cook split red lentils with veg and spices until sublime in texture. The flavours are inspired by Turkish cuisine, including the serving suggestion of dried mint,

Best - UK

Speedy eats!

Quick to cook and delicious to eat.

Just 10 ingredients

Vegan Food & Living Magazine

15 March 2023

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