Zero food waste cooking from scraps

4 min read

Max la Manna shows you how to make the most of every last scrap o

This article is from...

Vegan Food & Living Magazine

12 April 2023

Topics

Vegan Recipes

National Geographic Traveller Food

Brik & beyond

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes such as brik pastry —sometimes given a modern twist —have become a key part of the local culinary culture

Sainsbury's Magazine Collection

2 family favourites

From easy recipes you can make with the kids to delicious takes on all-time beloved bakes, find tasty treats for all

Home Cooking Series Magazine

Midweek meals

Make an easy salad with three of your five-a-day. Halloumi with juicy pomegranate seeds and the crunch of pumpkin seeds is a moreish combination. SERVES 2 PREP 15 mins COOK 15 mins EASY 80g thinly sli