Harriet macintosh, supporter services coordinator at the vegan society, talks to us about membership of the world’s oldest vegan charity.

When and why did you become vegan? I always found eating animals morally wrong and, frankly, revolting as a kid… so I decided to act on that after leaving home, and I’ve been vegan for nearly 40 years

Bird enthusiast Caroline Spinks is determined to protect the habitat of a special species

This club in Norfolk has friendly, encouraging members, and offers a wide range of activities

GOLD M&S Garlic & Not'zerella Flatbread (£4) This deliciously cheesy garlic bread is the perfect side to pasta. SILVER Morrisons Plant Revolution Battered Fishless Fillets (£2) Whack these in the air

Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials

Liz Radley, 50, lives in Suffolk with husband Kris, 50, and their daughter Tilly, 10. In my 20s I worked at a leprosy charity and visited colonies in India as part of a fundraising challenge. I was de