Top 1o batch cooking hacks

Wendy Graham explains sustainable ways to keep food fresh. FREEZER bags are undeniably useful at reducing the food that we waste, but the mountains of plastic they create are far less convenient for t

We’ve all been there – Christmas Day in the kitchen, with an impossible list of dishes to prepare before your guests arrive. However, with some careful planning, all that drama will be a ghost of Chri

Discover new ways to reduce your food waste this festive season with Prima’ s food expert Bella Evennett-Watts

By Katie Marshall Serves 8 | Prep 10 mins | Cook 35 mins 2 tbsp sunflower oil1 onion, finely chopped2 garlic cloves, crushed1 tbsp hot curry powder2 tsp ground cinnamon1 tbsp ground cumin1 tbsp ground

LIKE THE IDEA OF WHIZZING UP A COMFORTING BOWL OF SOUP IN A FLASH WITHOUT LEAVING TONS OF WASHING UP? THEN READ ON…

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember