More than just sushi

8 min read

There’s so much more to Japanese cuisine than raw fish and we’ve picked a fe

This article is from...

Vegan Food & Living Magazine

10 May, 2023

Read this article and 8000+ more magazines and newspapers on Readly

Olive Magazine

Shelf love

These make a nice canapé – simply serve with cocktail sticks. Equally, they make a great dinner with some rice noodles and crunchy veg. SERVES 4 (MAKES 20 MEATBALLS) | PREP 20 MINS COOK 25 MINS | EASY

Homes and Gardens - UK

Fresh & fragrant

The chef behind The Little Viet Kitchen shares dishes that capture the essence of Vietnamese home cooking

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Red - UK

Via vietnam

BRING A CORNUCOPIA OF COLOUR AND FLAVOURS TO YOUR TABLE WITH VIETNAMESE SALADS, SAUCES AND SWEETS

Olive Magazine

Easy seasonal nourishment

This recipe is perfect for using up slightly wilted bags of leaves and salad that may be lurking in the fridge. SERVES 2 | PREP 10 MINS | COOK 20 MINS | EASY 1 tbsp olive oil1 onion, diced400g baby po

Easy Cook Magazine

Super savers

■ Serves 2 ■ Prep 15 mins ■ Cook 20 mins 2 skin-on salmon fillets (about125g each)1 small red chilli, deseeded and finely chopped1 tbsp mirin1 tbsp soy sauce½ thumb-sized piece of ginger, peeled and g

Olive Magazine

Shelf love

Homes and Gardens - UK

Fresh & fragrant

The chef behind The Little Viet Kitchen shares dishes that capture the essence of Vietnamese home cooking

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Red - UK

Via vietnam

BRING A CORNUCOPIA OF COLOUR AND FLAVOURS TO YOUR TABLE WITH VIETNAMESE SALADS, SAUCES AND SWEETS

Olive Magazine