More than just sushi

8 min read

There’s so much more to Japanese cuisine than raw fish and we’ve picked a fe

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Vegan Food & Living Magazine

10 May, 2023

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Vegan Food & Living

World foods japanese

By Naoko Takei Moore Serves 2 | Prep 10 mins | Cook 15 mins FOR THE MISO BROTH 4 tbsp white miso1 tbsp sesame paste or tahini2 tbsp sake750ml vegetable stock FOR THE TOPPINGS ½ a corn-on-the-cob or 10

Country Living - UK

The middle east

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Olive Magazine

Easy seasonal nourishment

SERVES 2 | PREP 5 MINS | COOK 25 MINS | EASY 1 tbsp olive oil200g chantenay carrots, quartered lengthways500g mixed mushrooms, roughly torn (we used a combination of button, chestnut, oyster, shiitake

Olive Magazine

Table for two

Miso, with its incredible salty savouriness, is a miracle ingredient and completely transforms both aubergine and pork. SERVES 2 | PREP 10 MINS | COOK 30 MINS | EASY 2 long thin aubergines4 tbsp veget

Vegan Food & Living

3 ways with... miso

By Bonnie Chung Serves 4 | Prep 15 mins | Cook 30 mins 600g tinnedjackfruit, drained90g red miso200g roseharissa paste1 tbsp extra-virginolive oil, plus morefor the trays2 tbsp balsamic glaze,or balsa

My Weekly

Fast and easy fakeaways

Use chicken instead of prawns, though fry with the onions at the beginning. Ingredients (Serves 2) ◆ 1tbsp vegetable oil ◆ 1 red onion, thinly sliced ◆ 1 small courgette, sliced ◆ 1 small red chilli,

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Olive Magazine

Easy seasonal nourishment