Dessert recipes

7 min read

Add the perfect finishing touch to your dinner or enjoy a tasty afternoon pick me

This article is from...

Vegan Food & Living Magazine

10 May, 2023

Home Cooking Series Magazine

Perfect ending

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

Home Cooking Series Magazine

For the cake tin

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m

Good Food Magazine

Family stars make fond memories

Christmas tree cakes This clever recipe makes two ‘trees’ from just one sponge, so once it’s baked and cooled, you can go head-to-head on the decorating with the kids! SERVES 16 (makes 2 cakes) PREP 4

Home Cooking Series Magazine

Dazzling little dishes

Pack these moreish little tarts into a freezerproof container for an easy cook-from-frozen solution. MAKES 6 PREP 30 mins plus cooling COOK 1 hr 15 mins EASY ❄ 4 red onions, thinly sliced2 tbsp sunflo

Easy Cook Magazine

Retro puds

■ Serves 10 ■ Prep 30 mins plus setting and overnight chilling ■ Cook 15 mins 4 tbsp custard powder2 tbsp caster sugar500ml double cream2 raspberry swiss rolls, cut into2cm-thick slices200g fresh or f

Home Cooking Series Magazine

Baking with sweet chestnuts

Chestnuts provide sweet, earthy flavour and a nutty texture that works beautifully with the chocolate and stem ginger. SERVES 8 PREP 25 mins plus overnight soaking COOK 2 hrs 30 mins EASY ❄ 150g sulta

Home Cooking Series Magazine

Perfect ending

Home Cooking Series Magazine

For the cake tin

Good Food Magazine

Family stars make fond memories

Home Cooking Series Magazine

Dazzling little dishes

Easy Cook Magazine

Retro puds

Home Cooking Series Magazine

Baking with sweet chestnuts