Something for the weekend recipes

10 min read

Fill your free days with good company and indulgent, great-tasting

This article is from...

Vegan Food & Living Magazine

14 June, 2023

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Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

My Weekly

Comfort food less cost, less calories!

Ingredients (Serves 2) ◆ 1tbsp vegetable oil◆ 1 red or brown onion, sliced◆ 500g sweet potatoes, peeled and chopped into chunks◆ 1 red pepper, deseeded and chopped◆ 2tbsp Tikka Masala curry paste◆ 400

Woman's Weekly - UK

Comfort food dinners

Recreate your favourite takeaway at home

Bella

The bean scene

This humble staple is having a spotlight moment – get ready to turn the everyday into crave-worthy creations

Easy Cook Magazine

Ready, veggie go

This take on pasta e ceci is like a hug in a bowl. It should be brothy, so add more water as it cooks if you need to. As it uses such humble ingredients, seasoning is key. A drizzle of good olive oil

Sainsbury's Magazine

How we feed our families in 2026

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

My Weekly

Comfort food less cost, less calories!

Woman's Weekly - UK

Comfort food dinners

Recreate your favourite takeaway at home

Bella

The bean scene

This humble staple is having a spotlight moment – get ready to turn the everyday into crave-worthy creations

Easy Cook Magazine

Ready, veggie go

This take on pasta e ceci is like a hug in a bowl. It should be brothy, so add more water as it cooks if you need to. As it uses such humble ingredients, seasoning is key. A drizzle of good olive oil

Sainsbury's Magazine

How we feed our families in 2026

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals

Something for the weekend recipes

Vegan Food & Living Magazine

14 June, 2023

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