“i feel happier and healthier!”

When and why did you become vegan? I always found eating animals morally wrong and, frankly, revolting as a kid… so I decided to act on that after leaving home, and I’ve been vegan for nearly 40 years

Americans are increasing their protein intake, but at what cost to the sustainable food movement?

Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials

You don’t need a personal trainer or pricey supplements to feel your best – try these expert tips to look and feel great

With October being Breast Cancer Awareness Month, we speak to Julia Bradbury about how her diagnosis transformed her approach to healthcare

Beauty secrets to…