Carbon labelling: the futureof food

The GHI Green Seal is here to help you understand the carbon impact of your purchases and know you’re buying the best

Americans are increasing their protein intake, but at what cost to the sustainable food movement?

Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials

YOUR QUESTIONS

JOE WICKS on why he is calling for change from the government

We meet the authors of a new book on sustainability in wine