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Should our food be marked with its climate impact? Shaunag
When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley
AT the Groundswell Festival in Suffolk earlier this ...
Are you frequently baffled by food labelling? Well, you are not alone. Here, Amber Goldsworthy from the NFU’s Food Business Unit, looks at how to understand what’s really in your basket
Living well for a healthy planet
Air travel is not sustainable, even if you pay to offset emissions (such schemes are generally considered to be a complementary action, not a substitute for reducing emissions). Though comparisons var
What are your values – those fundamental principles that matter most to you? Reducing environmental impacts? Equality, social justice? Fairness, kindness – or good value for money? In our consumer-dri
