Carbon labelling: the futureof food

When it comes to food shopping, we all want to try to make a positive difference and do our bit for sustainability–but how exactly should we go about it, asks Jane Wheatley

Amber Goldsworthy takes us through the rules behind origin labelling in the UK food system, revealing they‘re not as straightforward as we might think

The sky’s the limit: north Norfolk-based artist Jonathan ...

AT the Groundswell Festival in Suffolk earlier this ...

Are you frequently baffled by food labelling? Well, you are not alone. Here, Amber Goldsworthy from the NFU’s Food Business Unit, looks at how to understand what’s really in your basket

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