Carbon labelling: the futureof food

Are you frequently baffled by food labelling? Well, you are not alone. Here, Amber Goldsworthy from the NFU’s Food Business Unit, looks at how to understand what’s really in your basket

First, the good news: in sustainability terms, booze is not particularly bad for the planet – what we eat is far more important and, at times, far more problematic. A 75g beef burger generates over 10

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The big blue: winemakers’ quiet ally?

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