The domestication of cattle

Alix Chidley-Uttley looks at the quintessential beef cow – the Hereford

Britain’s native breeds and their grazing talents are an integral part of the drive to balance food production with biodiversity recovery. Kate Green explains why we should look closer to home in the quest to re-create the natural habitats of the past

The sky’s the limit: north Norfolk-based artist Jonathan ...

The cloning of animals – pets, farm animals, racehorses – is today done routinely on an industrial scale. Bianca Bosker investigates

They’ve recently made headlines for interfering with boats, but intelligent, family-focused and remarkably long-lived orcas–better known as killer whales–contain multitudes,

DOMINIC COUZENS ON THE...