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Liven up your lunches with a touch of colour and a burst of flavour
These speedy recipes are great if you are looking for something new to eat
By Ryland Peters & Small Serves 4 | Prep 30 mins | Cook 2 hrs 30 mins FOR THE SALSA VERDE 1-2 fresh green chillies, stems removed2 cloves of garlic, peeled2-3 fresh tomatillos, husks removed (or tinne
By Meridian (shop.meridianfoods.co.uk) Serves 4 | Prep 15 mins 8 rice paper wraps (availablefrom Chinese supermarkets orwholefood stores)1 candied beetroot1 carrot1 avocado1 watermelon radish1 purple
It’s a wonder what you can whip up using some basic staples
This is a simple sandwich that relies on a lot of elements being properly done. Whisking the egg yolks with the mayo gives an amazing colour and texture to the sandwich. SERVES 2 PREP 10 mins COOK 7 m
Feast on these veggie recipes influenced by culinary adventures around the world