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Food news and views

First, the good news: in sustainability terms, booze is not particularly bad for the planet – what we eat is far more important and, at times, far more problematic. A 75g beef burger generates over 10

Living well for a healthy planet

Set taste buds tingling with our pick of the tastiest healthy new food and drink.

Food writer Gurdeep Loyal says upping the flavour factor in recipes is as simple as rethinking how you use common ingredients and blending recipes from various traditions

IF YOU MAKE ONE THING… Pea, bean, walnut ...