Europe
Asia
Oceania
Americas
Africa
We look back over the last ten years of the movement, share o
GOLD M&S Garlic & Not'zerella Flatbread (£4) This deliciously cheesy garlic bread is the perfect side to pasta. SILVER Morrisons Plant Revolution Battered Fishless Fillets (£2) Whack these in the air
Americans are increasing their protein intake, but at what cost to the sustainable food movement?
Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials
When and why did you become vegan? I always found eating animals morally wrong and, frankly, revolting as a kid… so I decided to act on that after leaving home, and I’ve been vegan for nearly 40 years
As a self-confessed foodie, stepping into Vegan Camp Out this year felt like arriving at a culinary wonderland. From the moment I passed through the gates at Bygrave Woods, Hertfordshire, I knew I was
“Less Holocaust, more Anne Frank,” was the advice Michael Grunwald received from the CEO of a publishing house who opted not to bid for his latest book, We Are Eating the Earth. Grunwald took notice.
