Something for the weekend recipes

Fill those balmy summer evenings with delicious meals you’ll want to cook again and again

SERVES 4 PREP 15 mins COOK 10 mins EASY 200g green beans, trimmed2 x 200-250g sirloin or rumpsteaks2 medium courgettes, sliced intoribbons or thin rounds1 tbsp olive oil, plus extra forbrushing2 tbsp

Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free

It’s a wonder what you can whip up using some basic staples

These speedy recipes are great if you are looking for something new to eat

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering