What’s cooking?

We never imagined we’d become farmers. But three years ago, we started a small regenerative organic farm a few fields away from our café in Greystones. What began as a way to grow fresh produce for ou

Living well for a healthy planet

By The Happy Pear (thehappypear.ie) Serves 4 | Prep 15 mins | Cook 40 mins 1 medium onion2 carrots3 garlic cloves1 tbsp vegetable oil4 tbsp tomato purée2 tbsp tamari or soy sauce300ml red wine200g oys

Here’s a simple veggie salad inspired by the plant-focused London restaurant, Atis. SERVES 4 PREP 10 mins COOK 20 mins EASY V 396g block firm tofu, pressed and cut into bite-sized pieces 2 oranges, ju

By Francesca Bonadonna from Plantifully Based (plantifullybasedblog.com) Serves 4 | Prep 15 mins | Cook 10 mins 1 block of fava bean tofu orsuper firm tofu2 tsp light olive oil2 tsp poultry seasoning2

Our food editor Hayley reveals what’s in store this month