The happy pear

Tuck into these marvellous morsels from Yorkshire

Q Congratulations on 20 years of the Hand & Flowers! How was the anniversary party? A Thank you! It’s been a crazy 20 years, but it’s been brilliant. It’s gone quickly but, when I look back, so much h

MIDSUMMER

In the last 30 years, the number of traditional chippies has fallen from 30,000 to 10,000. In recent times, Stephen Peel from Penketh in Warrington, Cheshire, a lifelong lover of fish and chips, has v

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

The Michelin-starred chef at Grantley Hall, Ripon, shares his life in food