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Are you abstaining from eating meat this Veganuary? Try these new plant-based products to add flavour, texture and nutrients to your diet

Ingredients (Serves 4 or 6 as a side dish) 1 red pepper, cut into 4 cm pieces500 g pumpkin, peeled and cut into4 cm pieces375 g parsnips, peeled and quarteredlengthwise, then cut in half175 g shallots

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Crackd make eggs with plants – so that you can make your favourite meals without eggs! Discover this game-changer for those wanting to adopt a more plant-based diet – with no compromise on taste or te