Sweet surprises edible gifts

8 min read

The hardest part of making and giving these Christmas treats is not

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Vegan Food & Living Magazine

13 November, 2024

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Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Good Food Magazine

This is the ultimate profiterole recipe you need to try: crisp, cream-filled and drizzled in hot chocolate sauce

Upgrade your Christmas dessert with our crisp, craquelin-topped profiteroles, filled with light cream and topped with an indulgent hot fudge sauce

My Weekly

Christmas crunch

Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol

Bella

Chilly-day treats

Get your winter bake on with these fabulous creations

Country Life

Golden wreath walnut mince pies with clementine

Makes nine mince pies or one large wreath ...