The main event christmas lunch

15 min read

From this stunning cauliflower Wellington to a succulent no turke

This article is from...

Vegan Food & Living Magazine

13 November, 2024

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Not just a load of old lentils!

VFL regular Katy is an author, food writer, cookery tutor and recipe developer. She has a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Pickled vegetables such as red onio