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GOLD M&S Garlic & Not'zerella Flatbread (£4) This deliciously cheesy garlic bread is the perfect side to pasta. SILVER Morrisons Plant Revolution Battered Fishless Fillets (£2) Whack these in the air

As a self-confessed foodie, stepping into Vegan Camp Out this year felt like arriving at a culinary wonderland. From the moment I passed through the gates at Bygrave Woods, Hertfordshire, I knew I was

Set taste buds tingling with our pick of the tastiest healthy new food and drink.

Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials

Americans are increasing their protein intake, but at what cost to the sustainable food movement?

By Charlie Tomlinson (wildroot.kitchen) Serves 6 | Prep 25 mins plus chilling | Cook 50 mins FOR THE FILLING 1 tbsp olive oil1 onion, diced4 garlic cloves, crushed10g fresh sage, finely chopped2 sprig