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Polenta base MAKES 16-24 PREP 10 mins plus 1 hr cooling COOK 25 mins EASY V 2 tbsp olive oil, plus extra for the tin 500ml vegetable or chicken stock 125g quick-cook polenta 40g parmesan or vegetarian
One Pound Meals author Miguel Barclay explains how you can save cash and make your meals go further
Christmas is the time of year we collectively lose all sense of proportion. A turkey big enough to feed a rugby squad? Of course. Four different stuffings? Essential. A cheeseboard so large it could g
Nathan Anthony (aka Bored of Lunch) shares some delicious air-fryer recipes – perfect if you’re having friends over for fireworks…
Check out this amazing advice from our readers...
We’ve all been there – Christmas Day in the kitchen, with an impossible list of dishes to prepare before your guests arrive. However, with some careful planning, all that drama will be a ghost of Chri