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One of the great things about being vegan is that it opens up a huge ra
It’s a wonder what you can whip up using some basic staples
These speedy recipes are great if you are looking for something new to eat
Feast on these veggie recipes influenced by culinary adventures around the world
Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free
For nutritional nous and macro-meeting food
Try these tasty new ideas for the barbecue