Protein packed!

8 min read

It’s not hard to get enough protein as a vegan, and these nutritious recipes w

This article is from...

Vegan Food & Living Magazine

08 January, 2025

Period Living

Harvest time

Make the most of home-grown fruits and vegetables by cooking up delicious meals and relishes packed with flavours from the garden or allotment

Vegan Food & Living

Tasty and fresh! street food

By Ryland Peters & Small Serves 4 | Prep 30 mins | Cook 2 hrs 30 mins FOR THE SALSA VERDE 1-2 fresh green chillies, stems removed2 cloves of garlic, peeled2-3 fresh tomatillos, husks removed (or tinne

Runner's World UK

We’ve got you (re)covered

Getting the protein your muscles need doesn’t have to be hard work. Let nutritionist Dr Rupy Aujla show you how to replenish, recover and rebuild with minimal faff and maximum taste

Psychologies Magazine

Eat well

5-minute hummus, 3 ways PHOTO: LIZZIE MAYSON. ...

delicious.

A world of flavour

Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free

Good Food Magazine

Pack in the protein

SERVES 4 PREP 15 mins COOK 10 mins EASY 200g green beans, trimmed2 x 200-250g sirloin or rumpsteaks2 medium courgettes, sliced intoribbons or thin rounds1 tbsp olive oil, plus extra forbrushing2 tbsp