Try something different!

10 min read

One of the great things about being vegan is that it opens up a huge ra

This article is from...

Vegan Food & Living Magazine

8 January 2025

Topics

Gluten Free

Food, Drink & Cooking

National Geographic Traveller Food

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Sainsbury's Magazine Collection

4 new comfort classics

Tuck into these fresh takes on much-loved comfort foods. Like a hug in a bowl, they’ll bring joy on cold or cloudy days

Home Cooking Series Magazine

O’s top 20 healthy specials

Coat tuna steaks in sesame seeds and serve on a crunchy sugar snap pea and edamame salad for a quick, protein-rich meal. SERVES 2 | PREP 25 MINS | COOK 5 MINS | EASY 1 tbsp miso paste1 tbsp rice vineg