What’s cooking?

With so many vegan and plant-based options out there, browsing the supermarket shelves can feel overwhelming, but this is what Henry and Ian say you should bear in mind: 1 Remember taste comes first D

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

Make life a little sweeter with sensory gifts SUGAR RUSH Jammy blackberry and woody oak make for an enveloping gourmand scent in Miss Dior Essence (£130 for 50ml, dior.com). MILK IT Hotel Chocolat’s l

Fight off winter sluggishness with these energising and protein-packed plant-based meals from Christina Soteriou

You don’t need to splash out to enjoy festive flavour! These smart swaps and simple, delicious recipes bring all the Christmas cheer without blowing your budget. 1 LEFTOVER MAGIC Turn roast dinner lef

Our food editor Hayley reveals what’s in store this month