What’s cooking?

3 min read

Keep up to date with all the latest happenings in the vegan world

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Vegan Food & Living Magazine

12 February, 2025

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■ Serves 4 ■ Prep 10 mins ■ Cook 15 mins 300g head of broccoli, broken intoflorets300g pasta (we used orecchiette)1 tbsp pine nuts1 large bunch of basil1 large garlic clove2 tbsp parmesan, finely grat