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Celebrate Easter with these incredibly indulgent sweets and desserts!
Why not try these sweet sensations this weekend?
By The Happy Pear (thehappypear.ie) Serves 8 | Prep 10 mins plus cooling | Cook 40 mins 200g sweet potato100g chocolate65g vegan butter75ml water75g self-raising flour30g cornflour150g caster sugar 1
Make something delicious for the weekend with these sweet, simple recipes
By Dr Clare Bailey Mosley and Professor Stephen Scott Makes 300g | Prep 5 mins | Cook 8 mins 250g blanched hazelnuts3 tbsp coconut oil, melted50g soft pitted dates, snipped into small pieces1 tbsp uns
Why not take a cake to your next summer gathering?
We challenged the GH food team to impress us with their most loved bakes…
