Zero waste

2 min read

Make the most of every last bit of your produce with Alessandro Vitale’s recipes

This article is from...

Vegan Food & Living Magazine

12 March, 2025

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Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Country Living - UK

Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

Sainsbury's Magazine Collection

2 veggie might

Whether you’re reducing meat or eliminating it altogether you’ll find lots of nutritious veggie and vegan options here

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Good Food Magazine

5 new midweek meals that make the most of your storecupboard staples: peanut butter, pasta and more

Rethink the possibilities for dinner by stocking up on these hero ingredients: