Spice things up! street food with a twist

Cosy family favourites with less washing-up

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Often, it’s the supporting roles that command the most attention – like these glorious starters, sides and sauces

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Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

■ Serves 4 as a snack ■ Prep 15 mins ■ Cook 45 mins 2 large onions, sliced2 tsp sunflower oil1 tsp brown sugar100g cheddar, grated1 tbsp American-stylemustard, plus extra to serve200g corn tortilla ch