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Ex-farmer Mark Moore gives us a glimpse of life on the farm and expl
When and why did you become vegan? I always found eating animals morally wrong and, frankly, revolting as a kid… so I decided to act on that after leaving home, and I’ve been vegan for nearly 40 years
Joe Stanley reflects on the farm’s autumnal jobs, including laying new field drainage
“Less Holocaust, more Anne Frank,” was the advice Michael Grunwald received from the CEO of a publishing house who opted not to bid for his latest book, We Are Eating the Earth. Grunwald took notice.
Ghosts of the Farm: Two women’s journeys through ...
A reactionary radical’s case against progress
Many farmers are battling for their future in the face of financial crises and the climate emergency. We ask: who are the pioneers leading the charge for change and what is at stake for the rest of us?
