Dessert recipes

By Maisam Algirgeet Serves 6 | Prep 15 mins plus chilling | Cook 30-35 mins FOR THE PASTRY 75g cold vegan butter, cubed150g plain flour40g caster sugar25ml plant-based milk FOR THE FILLING Fruit of ch

MAKES 16-20 pieces PREP 20 mins plus 3 hrs chilling COOK 8 mins EASY 50g butter, plus extra for the tin400g blonde white chocolate (or use500g regular white chocolate),broken into pieces100g white cho

A nut roast packed with umami, smokiness and sweetness from squash, lentil and dates. SERVES 6 | PREP 2 HRS PLUS RESTING | COOK 1 HR 15 MINS EASY 400g butternut squash, cut into 2cm cubes 3 tsp smoked

SERVES 12 Topped with a chocolate butterscotch sauce, this makes a great alternative to traditional Christmas pudding. YOU WILL NEED 375g Medjool dates, pitted,roughly chopped5 balls stem ginger in sy

Ingredients (Makes 30) 50 g hazelnuts 175 g plain cake (such as Madeira) 75 g dark chocolate, broken into pieces 2 tbs rum To decorate: 200 g dark chocolate, broken into pieces Chocolate vermicelli, f

SERVES 8-10 PREP 20 mins plus cooling and 1 hr macerating COOK 45 mins EASY 200g butter, softened, plus extrafor the tin200g golden caster sugar4 eggs200g self-raising flour1 tsp baking powder2 tbsp m