More than seafood

Dry-aged fish is all about holding fish at its best for longer. We keep it in a special fridge at a controlled temperature, no humidity and with a UV light, which slowly removes moisture and concentra

The devastation caused by deep-sea commercial fishing

Amy McPherson explores the importance of the lost kelp forests and how they are making a return

RESEARCHERS at the University of Exeter believe that ...

Every month, coast brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

What the scientists are saying… Falling puffin numbers ...