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Serve up crostini, frittata and tiramisu and impress guests with your
Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as
Three irresistible Italian bakes from food writer Ursula Ferrigno
SERVES 4 | PREP 10 MINS COOK 25 MINS | EASY 100g unsalted butter, softened 50g icing sugar ½ lemon, zested 8 thick slices of brioche STRAWBERRY SAUCE 250g strawberries, sliced, plus extra to serve 1 t
Live the good life with these puddings from Ursula Ferrigno’s new book
Host a pizza party at home with our easy-to-make menu
Burrata cheese is a variation of classic mozzarella that is stuffed with a filling made of cream and small curds of mozzarella, reminiscent of soft butter, burro in Italian, hence ‘burrata’. Enjoy the