Relax and unwind something for the weekendrecipes

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

Looking for an easy and tasty way to broaden the variety of food in your diet? Swap the usual suspects – rice, pasta and couscous – for a glorious grain

■ Serves 4 ■ Prep 10 mins ■ Cook 20 mins 1 tbsp rapeseed oil1 onion, finely sliced4 boneless, skinless chicken thighs,cut into thick strips1-2 tbsp jerk seasoning1 green chilli, deseeded and sliced(op

By Anne-Katrin Weber Serves 3-4 | Prep 15 mins plus resting | Cook 5-10 mins FOR THE BATTER 375g wholegrain einkornflour (or wholewheat orspelt flour)3 tbsp soy flour2 tsp baking powderSalt4 tbsp oliv

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Save time and money with these simple, affordable recipes from Rosie Kellett – perfect for batch cooking, prepping ahead and sharing with loved ones