Cooking with… mushrooms

5 min read

Inspired to include more varieties in your diet? Try these brand new r

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Vegan Food & Living Magazine

13 August, 2025

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Ingredients (Serves 4 or 6 as a side dish) 1 red pepper, cut into 4 cm pieces500 g pumpkin, peeled and cut into4 cm pieces375 g parsnips, peeled and quarteredlengthwise, then cut in half175 g shallots

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