A taste of... persia

5 min read

Take your kitchen on its travels to Persia and savour the aromas of these M

This article is from...

Vegan Food & Living Magazine

13 August 2025

Women's Health - UK

Your summer dinner party, sorted

For nutritional nous and macro-meeting food

Sainsbury's Magazine

The food team presents… pistachios

Pistachios are trending! We get cooking with these little green kernels that give crunch, flavour and colour to any dish

Country Homes & Interiors

Spice & easy

Persian-influenced dishes infused with spices bring vibrant flavour in Sabrina Ghayour’s newest book – and she promises they’re easy to make, too

Heat

Veg-packed

Feast on these veggie recipes influenced by culinary adventures around the world

Psychologies Magazine

Eat well

5-minute hummus, 3 ways PHOTO: LIZZIE MAYSON. ...

delicious.

A world of flavour

Serves 3Prep time 10 minCook time 20 min MAKE AHEAD Make to the end of step 4; keep in the fridge for up to 3 days. Add the sesame seeds to serve. EASY SWAPS To make this gluten-free, use gluten-free