Last bite sarah bentley

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se

We never imagined we’d become farmers. But three years ago, we started a small regenerative organic farm a few fields away from our café in Greystones. What began as a way to grow fresh produce for ou

Relaxed, rewilded and reconnected with friends, family and the world beneath our feet – that’s the spirit inspiring the way we host, holiday, dress our homes and spend our time right now

As Emma Willis and Tom Allen return to host a fifth series of Cooking with the Stars, Natalie Cassidy is among the new bunch of famous faces, hoping to cook up a storm when they are paired up with pro

I owe my love of plants to my grandparents. My grandfather was a passionate gardener who taught me about soil, seed sowing and nurturing the land. My grandmother opened my eyes to colour, scent, form

Quick and easy recipes inspired by ingredients that support the Waitrose Foundation