Asia

China Cyprus Hong Kong Indonesia Japan Philippines Saudi Arabia Singapore Thailand

Oceania

Australia New Zealand

Americas

Canada United States

Africa

South Africa

Halloween

3 min read

Have fun celebrating spooky season with easy dishes everyone will enjoy

This article is from...

Vegan Food & Living Magazine

10 September, 2025

Read this article and 8000+ more magazines and newspapers on Readly

Related Articles

Sainsbury's Magazine

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Merry little mouthfuls

Ingredients (Serves 12) ◆ 1tsp dried onion granules ◆ Onion salt and freshly ground black pepper ◆ 300g 15% fat beef mince ◆ 12 thin slices demi baguette, toasted ◆ 60g mayonnaise ◆ A few baby salad l

Woman's Weekly - UK

Easy canapés for a delicious festive celebration

All together now!

It’s not a party without an all-star buffet line-up…

Batch-cook dinners

SERVES 6 An old-school favourite with a fancy twist. YOU WILL NEED 2 large cauliflower heads, broken intoeven-sized florets100g butter50g plain flour1tsp dried English mustard powderPinch of cayenne p

Festive camembert puff pie

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember

Related Articles

Sainsbury's Magazine

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Merry little mouthfuls

Ingredients (Serves 12) ◆ 1tsp dried onion granules ◆ Onion salt and freshly ground black pepper ◆ 300g 15% fat beef mince ◆ 12 thin slices demi baguette, toasted ◆ 60g mayonnaise ◆ A few baby salad l

Woman's Weekly - UK

Easy canapés for a delicious festive celebration

All together now!

It’s not a party without an all-star buffet line-up…

Batch-cook dinners

SERVES 6 An old-school favourite with a fancy twist. YOU WILL NEED 2 large cauliflower heads, broken intoeven-sized florets100g butter50g plain flour1tsp dried English mustard powderPinch of cayenne p

Festive camembert puff pie

Bestselling author and presenter of Channel 4’s Batch From Scratch , Suzanne Mulholland (aka The Batch Lady) shares her moreish pie feast to remember