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Have fun celebrating spooky season with easy dishes everyone will enjoy
SERVES 4-6 PREP 20 mins plus cooling COOK 50 mins EASY 1 medium pumpkin or butternutsquash2 tbsp olive or rapeseed oilpinch of Aleppo chilli flakes, plusextra to serve (optional)3 tbsp maple syrup100g
Scarily tasty goodies the whole family will love
■ Serves 4 ■ Prep 15 mins ■ Cook 2 hrs 1 large butternut squash, halvedlengthways and deseeded75g unsalted butter2 leeks, finely chopped2 garlic cloves, finely chopped50g soft white breadcrumbs250g co
PREP TIME: 30 MINS,PLUS SETTINGCOOK TIME: 5 MINSCALS: 527 FAT: 44GSAT FAT: 27G CARBS: 29G SERVES 12 Flavoured with white chocolate and a hint of spice, you can make this spooky dessert a couple of day
Get your spook on with witchy brews and scary sweets, for the ultimate Halloween celebration
A nut roast packed with umami, smokiness and sweetness from squash, lentil and dates. SERVES 6 | PREP 2 HRS PLUS RESTING | COOK 1 HR 15 MINS EASY 400g butternut squash, cut into 2cm cubes 3 tsp smoked