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Have fun celebrating spooky season with easy dishes everyone will enjoy
A delicious blend of Cheddar, Emmental and white wine makes this a melty (yet suitably spooky) delight for your Halloween party – or any autumn gathering. Serve with cherry tomato-topped nachos for a
With cosy season just around the corner, try one of these tempting treats that taste as good as they look
Create irresistible, soul-warming and fuss-free meals made in one pan, pot or tray with these delicious recipes from bestselling author Hari Beavis
By The Happy Pear (thehappypear.ie) Serves 8 | Prep 10 mins plus cooling | Cook 40 mins 200g sweet potato100g chocolate65g vegan butter75ml water75g self-raising flour30g cornflour150g caster sugar 1
By Hamlyn Serves 1 | Prep 10 mins | Cook 8 mins ½ tbsp olive oil75g chestnut mushrooms, trimmed and sliced½ a garlic clove, crushed1 thyme sprig, plus extra to garnish75ml soya or oat cream½ tsp soy s
Why not try these sweet sensations this weekend?