Bake off… but make it vegan!

By The Happy Pear (thehappypear.ie) Serves 8 | Prep 10 mins plus cooling | Cook 40 mins 200g sweet potato100g chocolate65g vegan butter75ml water75g self-raising flour30g cornflour150g caster sugar 1

Why not try these sweet sensations this weekend?

Whether you’re just off to uni or a well-seasoned home cook, it’s always good to have an arsenal of recipes that you can turn to again and again. 1 Who doesn’t love a fudgy chocolate cake? This is a g

■ Serves 2 ■ Prep 5 mins ■ Cook 20 mins 1 medium cauliflower,broken into florets4 tbsp cornflour1 tbsp smoked paprika1 tsp ground coriander4 tbsp dairy-free milk100g panko breadcrumbs orregular very d

■ Cuts into 8-10 slices ■ Prep 20 mins plus cooling ■ Cook 45-50 mins 1 x loaf cake base ingredients(see left)4 tbsp elderflower cordial4 tbsp granulated sugar (or usegolden granulated sugar) 1 Heat t

LEON set out to make fast food great, and they succeeded with global flavours that translated into bold tastes and a vibrant menu. Now, the team behind the restaurant chain have combined their best recipes into one big colourful cookbook. Here are three of their favourites.