Bake off… but make it vegan!

Wendy Graham explains sustainable ways to keep food fresh. FREEZER bags are undeniably useful at reducing the food that we waste, but the mountains of plastic they create are far less convenient for t

WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…

Ingredients (Makes 1 square, 1 round, or 4 small bowls) 75 g plain flour1 large egg75 ml whole milkPinch of salt4 tsp vegetable oil 1 Preheat the oven to 220°C, 200°C fan oven, Gas Mark 7. Spoon the o

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Lesley Fernández-Armesto on a superior cake for Christmas

Ingredients (Serves 4) 4 packs Squeaky BeanPastrami Style Slices1 round of vegan cheese(we used Palace CultureKimcheeze)Houmous (shop bought orhomemade)1 bulb of garlicOlive oilPomegranate seedsChickp