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Add the perfect finishing touch to your dinner or enjoy a tasty afternoon pick m
By Maisam Algirgeet Serves 6 | Prep 15 mins plus chilling | Cook 30-35 mins FOR THE PASTRY 75g cold vegan butter, cubed150g plain flour40g caster sugar25ml plant-based milk FOR THE FILLING Fruit of ch
Ingredients (Serves 10) ◆ 170g lightly salted dairy or plant butter, softened ◆ 65g caster sugar ◆ 1tsp natural lemon extract ◆ 185g plain flour ◆ 65g cornflour ◆ ½tsp ground nutmeg ◆ Green and chocol
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
Following our winter nutrition article (page 48), here are six delicious recipes that harness the power of vegetables to improve your health from top to toe!
WHO SAID DINNER WAS THE MAIN EVENT? CLODAGH MCKENNA’S TWIXMAS BRUNCH IDEAS MIGHT PERSUADE YOU OTHERWISE…
Enjoy some mindful moments and fill your soul as well your stomach with these tasty, healthy snacks