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Meet the passionate chefs, nutritionists and scientists who helped create this month

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Vegan Food & Living Magazine

08 October, 2025

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Red - UK

A celebration

A s this issue lands on your doormat, ...

Good Food Magazine

Christmas around the world

We eat around 2pm, starting with foie gras and sweet Monbazillac wine – a throwback to when we lived in Paris. Then, we move to the Sri Lankan part: biryani, chocolate biscuit pudding, before Sri Lank

Gardens Illustrated

Dig in

Giant leeks and pumpkins the size of a small car can give impression that there is something slightly comical about competitive fruit and vegetable growing. But those who take part in this cherished B

National Geographic Traveller (UK)

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Women's Fitness

Wellbeing wonders

WF writer Eve Boggenpoel draws on her background in holistic health, yoga and meditation to bring you her pick of the best ways to feel healthier, happier and more yourself each month

Woman's Weekly - UK

Great reads

Zoe West shares her favourite picks for the week