Vietnamese

Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month

We think it’s time for some recipes that are nutritious and inspiring that will leave you feeling satisfied

By Nat Thaipun Makes 15 | Prep 30 mins | Cook 20 mins FOR THE PASTRY 300g plain flour½ tsp salt125g cold veganbutter, cubed FOR THE FILLING 1 tbsp vegetable oil1 small onion,finely diced2 garlic clove

A moreish flavour combination of coconut, ginger and green chilli with toasty-herby za’atar. If you have leftover quinoa, try it baked in baby aubergines, whole roasted onions or even whole mild chill

IF YOU MAKE ONE THING… Thai-style chicken Serves ...

By Carly Smith from White Sage Nutrition (whitesagenutrition.co.uk) Serves 2 | Prep 15 mins | Cook 5-7 mins 80g edamame beans300g cooked rice noodles FOR THE VEGGIES 1 spiralised courgette2 spiralised