Pouring a better future

4 min read

Should coffee houses serve dairy-free milk by default? Dr Sean Barrs exp

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Vegan Food & Living Magazine

12 November, 2025

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BBC Countryfile Magazine

Q&a the big questions answered

Across the UK, but particularly in the south-east of England, giant and featureless buildings are springing up. Despite their size, they’re designed to be unobtrusive, and you won’t spot any signage t

The People's Friend Special

Living the green life

Wendy Graham explains sustainable ways to keep food fresh. FREEZER bags are undeniably useful at reducing the food that we waste, but the mountains of plastic they create are far less convenient for t

Country Life

Where there’s a will, there’s a whey

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

The Big Issue

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Ideal Home

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NO-NONSENSE SOLUTIONS TO EVERYDAY HASSLES

Saga Magazine

S p read some cheer...

A staple in many festive recipes, this would be the perfect time to discover that butter is good for us after all, wouldn’t it? Does the latest science give us any reason to be jolly?