Mowgli, bristol

2 min read

Reviewed by Sally FitzGerald

RESTAURANT OF THE MONTH

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Vegan Food & Living Magazine

11 February, 2026

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LEISURE

Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala

ELLE - UK

Tasting my way home

THE CHEF AND RESTAURATEUR ABBY LEE RETURNS TO MALAYSIA AFTER UNDERGOING CANCER TREATMENT THAT AFFECTED ALL PARTS OF HER LIFE, INCLUDING THE THING SHE VALUED MOST: HER TASTE BUDS

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Discover remote holiday homes, cosy coastal escapes and an all-out-opulent hotel

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Shaking things up for the better

Discover the small businesses committed to delivering quality produce while also considering the environmental impact

The Motorhomers’ Magazine – MMM

Floating like a dragonfly

Glastonbury, in the Somerset Levels, might bring to mind crystal healing and ley lines, but away from the town wildlife flourishes. Our campsite was perfectly placed, close to both the RSPB’s Ham Wall