Herbs & spices

6 min read

Discover how to use storecupboard staples like sumac, cumin and chilli to take yo

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Vegan Food & Living Magazine

11 March, 2026

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My Weekly

Comfort food less cost, less calories!

Ingredients (Serves 2) ◆ 1tbsp vegetable oil◆ 1 red or brown onion, sliced◆ 500g sweet potatoes, peeled and chopped into chunks◆ 1 red pepper, deseeded and chopped◆ 2tbsp Tikka Masala curry paste◆ 400

Easy Cook Magazine

Ready, veggie go

This take on pasta e ceci is like a hug in a bowl. It should be brothy, so add more water as it cooks if you need to. As it uses such humble ingredients, seasoning is key. A drizzle of good olive oil

Psychologies Magazine

Sumac-egusi drizzle with charred sweet potatoes

Sioux Chef founders Sean Sherman and Mecca Bos share their favourite way to brighten up veg

Vegan Food & Living

Easter lunch!

By Francesca Bonadonna from Plantifully Based (plantifullybasedblog.com) Serves 4-6 | Prep 30 mins | Cook 45 mins FOR THE SOUP 3 leeks 3 Yukon Gold potatoes, peeled 2 tbsp vegan butter 720ml low-sodiu

Sainsbury's Magazine

One-pan winners

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Olive Magazine

Easy seasonal nourishment

This recipe is perfect for using up slightly wilted bags of leaves and salad that may be lurking in the fridge. SERVES 2 | PREP 10 MINS | COOK 20 MINS | EASY 1 tbsp olive oil1 onion, diced400g baby po